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| Cool |
| - melon, peashoots, goat cheese, pepitas - w/ a citrus champagne vinaigrette |
| - baby arugula, baby carrots, roasted corn, sunflower sprouts - w/ poblano pineapple vinaigrette |
| - tropical fruit - w/ cilantro |
| - quinona, golden raisins, onions, pistachios - w/ tomato vinaigrette |
| - vegetarian muffaletta - roasted eggplant, marinated fresh mozzarella, roasted garlic olive explosion |
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| Hot |
| - goat cheese nachos - w/ tomatoes, scallions, cilantro and citrus sour cream, + chili roasted corn and pork cracklings |
| - salvadoran - beer-braised turkey w/ pepitas, pickled onions, chiles, tomato on baguette w/ cilantro - lime aioli |
| - cubano - ham, braised pork, swiss, hard cooked egg, dijon and pickles on baguette |
| - feijoada - black beans, smoked pork, peppers and citrus w/ polenta and tomato relish |
| - duck confit empanadas - w/ seared pineapple tortilla salad and tomato relish |
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| Pizza |
| - margherita mozzarella - mozzarella, basil and tomatoes |
| - porky - pulled pork, chiles, cilantro and red onion |
| - four cheese - mozzarella, fontina, parmesan and bleu |
| - provencal - proscuitto, herbs de province, white cheddar |
| - le safari - tomatoes, black olive, white cheddar |
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| Sweet |
| - sweet potato plantain hash - w/ green and red salsa and tropical fruit |
| - nutella crepe |
| - creme brulee - with seasonal fruit |
| - honey sweetened marscapone - w/ fried plaintain, toasted pistachios and fresh fruit |
| - chocolate souffle - dusted w/ cinnamon, cayenne |
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| Cheese |
| - gjetost - norway, goat’s milk |
| - queso iberico - spain, cow, sheep’s milk |
| - pleasant ridge reserve - WI, cow’s milk |
| - 5 year aged gouda - holland, cow’s milk |
| - humboldt fog - CA, goat’s milk |
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